Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
HIV/STD Risk Reduction Interventions for African American and Latino Adolescent Girls (Philadelphia)
Filed under Evidence-Based Practice, Health / Adolescent Health, Teens, Women, Racial/Ethnic Minorities, Urban
The goal of this intervention was to reduce self-reported unprotected sexual intercourse among African American and Latino adolescent girls.
Skill-based HIV/STD interventions can improve condom-use and reduce sexual risk behaviors, along with STD rates, among African American and Latino teen girls in clinical settings.
Filed under Evidence-Based Practice, Health / Immunizations & Infectious Diseases, Urban
The goals of the Holistic Health Recovery Program are to promote health and improve quality of life of injection drug users.
Implementation of the program resulted in a decrease in addition severity, a decrease in risk behavior, and significant improvement in behavioral skills and quality of life.
Filed under Evidence-Based Practice, Health / Immunizations & Infectious Diseases, Children, Urban
The goal of this intervention is to promote catch-up immunizations for children who are behind the recommended immunization schedule.
Home vaccination for children behind in their immunization schedule is an effective and relatively cheap method of completing recommended vaccinations, and can be particularly beneficial for disadvantaged families.
Home-Delivered Meals Postdischarge From Heart Failure Hospitalization (GOURMET-HF) (Columbia University Medical Center, the Ann Arbor Veterans Affairs Health System, and the University of Michigan Health System)
Filed under Evidence-Based Practice, Health / Heart Disease & Stroke, Adults, Women, Men, Older Adults
The goals of GOURMET-HF are to assess the safety of the intervention, including effects on cardiac biomarkers and rehospitalization burden.
Home-delivered DASH/SRD after HF hospitalization appear safe in selected patients and had favorable effects on HF clinical status and 30-day readmissions. The GOURMET-HF pilot study suggests that postdischarge nutritional support has the potential to improve HF symptoms and reduce readmissions
Filed under Good Idea, Health / Cancer, Urban
The goal of Hometown Walk of Hope is to raise money to help Obion County residents who have been diagnosed with cancer.
Filed under Evidence-Based Practice, Health / Cancer, Women, Men, Racial/Ethnic Minorities, Urban
The goal of this intervention was to increase colorectal cancer screening among an Asian American population.
A multicomponent intervention, including an educational session, can increase colorectal screening rates among Filipino Americans, even without the distribution of free fecal occult blood test kits.
Filed under Effective Practice, Health / Family Planning, Women
The goal of this program is to provide reproductive health care services to women and men in the Denver STD clinic.
Enrollment in family planning services increased significantly. Among women returning within 12 months, pregnancies were lower among enrolled versus non-enrolled women. Total additional cost was $29.95/visit, and 40.1 minutes of additional staff time.
Filed under Effective Practice, Economy / Housing & Homes, Children, Adults, Families, Urban
Isles' mission is to foster more self-reliant families in healthy, sustainable communities.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Women, Urban
The goal of IT'S TIME is to help women of child-bearing age quit smoking.
The IT'S TIME program succeeded in helping women quit smoking.
Filed under Effective Practice, Environmental Health / Built Environment, Urban
The goal of Just Food is to build a more just food system in which family farmers make a fair profit for their efforts, and all people have access to affordable, healthy food. Just Food envisions a strong regional food system -- incorporating a diversity of rural farms and a robust urban farming component -- that preserves ecosystems, reduces pollution, promotes social justice, provides education about the environment, and invigorates rural and urban economies.